SAVTM Slow Juicer and blender
The SAVTM Slow Juicer and blender is an innovative product that uses a patented slow-Speed masticating technology to efficiently extract the juice from ingredients. The juicer is designed to obtain the best result from ingredients with firm composition and with high water content
Operations:
STEP 1: After preparing the ingredients, plug the power cord into a wall outlet.
Note: Do not touch the power cord with wet hands, it may cause electrical shock, short-circuit or fire.
Check the safety of the wall outlet.
STEP 2: Press the FORWARD button to operate.
Note:
- Forward: Pulls down and slowly masticates the ingredients.
- Reverse: Pushes the ingredients back up to dislodge them.
If the ingredients become jammed in the screw and the drum lid does not open, press and hold the REVERSE button until the ingredients become dislodged. Repeat REVERSE-FORWARD as often as needed to achieve the desired result
STEP 3: Insert the prepared ingredients one piece at a time.
Note: Fibrous leafy vegetables (celery, kale, etc.):
Separate each stem. Cut the outer stems that are thick and tough to 4 inches long or less. Bundle up vegetables as inserting into the juicer. Alternate between leafy parts and Before extract remove hard seeds or pits in ingredients. When juicing the fruits with small seeds, ensure that even the seeds are completely thawed. Insert the ingredients one piece at a time. TIP: After inserting ingredients use the pusher when it is necessary. Too much use of the pusher may affect the juice quality.
Intermittently use the pusher for soft ingredients like tomatoes. Constant use of pusher for soft ingredients may affect the juice quality.
Juicer the food larger than the feed port, first put the food on the rotating support of the feed port, turn the rotating support of the feed port and pour it into the juicing bowl.
STEP 4: Use the smart cap to make mixed juices, Stop juice from dripping or rinse between different juices.
TIP: Juicing with the juice outlet assembly closed creates various mixed juice creations when different fruits and vegetables, milk, banana, beans etc. are selected.
After juicing, close the juice outlet assembly to stop the juice from dripping, especially when disassembling the juicing bowl off the base. When making different juices quickly rinse away any leftover flavors by running a glass of water in the juicer with the juice outlet assembly closed.
Note: Leave the Juice outlet assembly open when juicing ingredients that create excessive foam during
extraction (e.g. Apples, celery) Pay close attention when operating with the juice outlet assembly closed. Juice may overflow if the juice collected in the juicing bowl exceeds its capacity marked on the bowl.
STEP 5: After juice and pulp are completely extracted, switch the unit OFF.
Note: If the remaining ingredients in the juicing bowl have not been extracted completely, the top cover may not open easily. After each extraction, run the juicer for an additional 30 seconds to let the juicer extract the remaining pulp. When the top cover is stuck, press the REV-OFF-ON button in this order: Switching back and forth 2 or 3 times to dislodge the ingredients. Place hand on top of the top cover and firmly press down while simultaneously turning the top cover counter-clockwise to open.

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